Monday, August 15, 2016

#AsianAmerican Fusion #Stirfry with #Chicken #BabyPortabellos #Broccoli and #HoisinSauce


(Source: Blueridge Beauty Blogger)

(Source: Blueridge Beauty Blogger)

As a Southern Homecook, I personally love Asian cuisine esp stir-fry which is a quick and tasty dish and can use whatever you want in it!! I checked my refrigerator and noticed several items to use along with the pack of boneless, skinless chicken thigh...several baby portabello  mushrooms, sweet onions, broccoli, and Hoisin sauce!! Once I stir-fryed the chicken in the wok pan, I began stir-frying the veggies!!

 (Source: Blueridge Beauty Blogger)

I added the cooked chicken to the veggies and poured just enough Hoisin Sauce on to cover this dish!! I like this sweet and salty of this Asian sauce but be mindful of the sodium content!!

(Source: Blueridge Beauty Blogger)

That looks soo good and flavorful!! :)

(Source: Blueridge Beauty Blogger)

I used some instant rice because my family is cleaning up the cupboards in preparation for Fall Cleaning but I use small portion to help maintain my smart goals and loaded more of the veggie/meat portion instead!! My tween son also loved this chicken stir-fry dish esp the mushrooms which he tried finding and eating first!! My family and I do love making homemade Asian stir-fry!!

Until next time...

Ursula

aka Blueridge Beauty Blogger

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